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About Me
- Chef Devagi Sanmugam
- I am an author of 16 cookbooks, food columnist for several magaziness and known as Spice Queen in Singapore. I have a restaurant SPICE QUEEN and a cooking school and culinary consultancy firm Devagi's Epicurean World Pte Ltd. At the beginning of January 2005, I flew down to India on my own initiative and cooked for over 2000 Tsunami victims daily for 10 days. For more details on what I do currently visit - www.spice-queen.com OR www.epicureanworld.com.sg
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5 comments:
thats a happy chef!! haha.. cheers on your new blog..!
Hi Devagi all the Best for your Blog.
All the very best with ur blog.
Tamil New yearkku pudhu recipes kidayadha?
Hi aunty devagi,
For the housebrand chicken briyani curry recipe,can i just use the housebrand meat curry powder instead of the chicken briyani powder and also how many tablespoon is 25 gram meat curry powder
Thank you
Mal
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